Kao soi Curry Paste (Prik Kaeng Kao Soi)

Master the four flavors essential to Thai cuisine: sweet, sour, salty, spicy. Choose your menu: Pad Thai, Green Curry, Tom Yum Soup, Massaman Curry, Som Tam, Spring Rolls—and cook them yourself, with real Thai flair.

phangan cooking class

8/26/20251 min read